for four personsShort crust pastry25g. Margarine 25g. Flour 300m1.milk 3 eggs 1 onion Parmesan cheese Salt & pepper Finely chopped parsley White Sauce (White sauce)(On low flame) In a pan melt the margarine then add the onion that you chopped thinly cook till it starts to change color and its soften, ad the flour and stir all the time add the luke warm milk a little at a time while stirring, keep stirring till it become creamy and getting thick, remove from flame, Mash the cauliflower, add the white sauce, cheese eggs salt and pepper, mix them well in a flan dish melt a little butter then cover with pastry, add the cauliflower mixture add cheese on top and parsley cook in a moderate oven for 40-45mintues till top is golden |